Rise Up! Artisan bread was born out of an intentional community called Full Bloom in 2007. We live and work on 280 acres of forest and farmland in the Little Applegate Valley where we bake our bread in the French Artisan bread tradition. A fusion of values from Zen and the art of bread baking to the organic, local food and sustainability movements guide our business decisions. We believe small, local businesses matter. We are a part of this community and every loaf of bread you buy directly supports our families, our local economy and the earth.
At Rise Up! we’re bringing the humanity back to the bake and a higher consciousness to the bread. Every loaf is shaped by our hands and skillfully loaded into our amazing Llopis wood fired oven. We compost our food waste, use recyclable packaging, minimize our garbage and treat our employees like family.