When we first decided to start a bakery, it was to create a livelihood consistent with our vision for sustainability. This is why we are and will always be determined to stay small and local.
Our Mission is to provide the Rogue River watershed with the most wonderful artisan bread we can imagine. We are devoted to using the best ingredients we can find: organic, pesticide free, gmo-free and local whenever possible. We maintain high quality standards in our bread-making techniques. We have great rapport with customers and are open to feedback. The slow food, local food and sustainability movements guide our business decisions. We value and respect our employees and treat them as family. We are committed to the ecological well-being of the planet and contribute to the protection and regeneration of the remaining natural and wild places on earth. We are devoted to creating a fairer and more just society.
MARCH 2026:
We are hiring for a position in the bakery! It includes some hours of shaping, cleaning and working farmers markets. For more information or to apply, please email us on our contact page or at josied@gmail.com.
Changes in 2025:
In March of 2025, we scaled down our operation to about half of what we used to Bake. Want to know why? Click the button below for more info.
